Vietnamese Specialty Coffee Roastery in Nha Trang
Introduction
ANDAO Coffee is an independent specialty coffee roastery based in Nha Trang, Vietnam.
We focus exclusively on roasting high-quality Vietnamese single-origin coffee beans in small batches, guided by SCA standards and a commitment to clarity, balance, and authenticity.
Our mission is simple: to present the true character of Vietnamese coffee — refined, transparent, and worthy of the global specialty stage.
Our Philosophy
We believe great coffee begins at origin.
That is why we work with carefully selected beans from Vietnamese highlands such as Đơn Dương and CưMgar — regions known for altitude, soil richness, and distinctive cup profiles.
Each batch is roasted to highlight natural sweetness, clean structure, and regional identity — never masked, never flavored, never blended to hide defects.
Only pure coffee.
Small-Batch Roasting
All coffees are roasted locally in Nha Trang.
We roast in small batches to maintain consistency, freshness, and precision. Every profile is carefully developed to preserve origin character and brewing versatility — whether for espresso, filter, or traditional Vietnamese phin.
Freshness is not a marketing claim. It is part of our daily practice.
Vietnamese Coffee, Elevated
Vietnam is one of the world’s largest coffee producers, yet its specialty potential is still emerging.
At ANDAO, we aim to represent Vietnamese coffee with integrity — highlighting both elegant Arabica and bold Robusta with equal respect.
From refined single-origin Arabica to authentic highland Robusta, our coffees are crafted for those who seek both quality and cultural experience.
Visit Our Roastery
Visitors are welcome to experience our roasting space in Nha Trang.
If you are looking to buy coffee beans in Nha Trang, we invite you to discover freshly roasted whole beans — thoughtfully packaged and ready to travel home with you.
A meaningful gift from Vietnam. A memory in every cup.
Craft & Standards
Roasted according to internationally recognized specialty coffee standards.
We evaluate each coffee for clarity, sweetness, balance, and finish — ensuring it meets our internal quality expectations before release.