Arabica Đơn Dương – Single Origin Vietnam
A premium Vietnamese specialty coffee to take home and remember your journey.
Grown at 1000–1200 meters in Đơn Dương, this single-origin Vietnamese Arabica offers a refined and balanced cup.
Carefully roasted in small batches to SCA standards, the profile highlights notes of honey, dark chocolate, roasted nuts, and delicate floral undertones.
Smooth, elegant, and approachable — perfect for filter, espresso, or as a thoughtful coffee gift from Vietnam.
Freshly roasted in Nha Trang.
Whole beans only.
Robusta CưMgar – Authentic Vietnamese Coffee
An authentic Vietnamese coffee experience to bring home.
From the highlands of CưMgar, this natural-processed Vietnamese Robusta delivers bold character and rich intensity.
Medium roasted to preserve its deep chocolate and almond notes, with a strong, full-bodied finish — ideal for traditional Vietnamese phin brewing.
A true taste of Vietnam — powerful, comforting, and unmistakably local.
Freshly roasted in Nha Trang.
Whole beans available daily.