ANDAO Coffee · Nha Trang, Vietnam
Specialty Coffee from Vietnam, Roasted in Nha Trang
Vietnamese origins and carefully selected coffees from around the world, roasted in small batches for clarity, balance and character.
Find Your Coffee
Start with the flavors you enjoy
Bright & Floral
Jasmine, citrus, ripe fruit and lively acidity. A natural starting point for pour-over and other filter brews.
Sweet & Balanced
Honey, caramel, milk chocolate and rounded fruit. Easy to enjoy across several brewing methods.
Rich & Chocolatey
Chocolate, caramel, nuts and fuller body. Especially comfortable in espresso, Moka Pot and phin.
Robusta CưM’gar · Brazil Cerrado S17/18 · Colombia Huila Supremo
Featured Coffee
Four coffees, four expressions
Why ANDAO
Roasted in Nha Trang
Small-batch roasting close to the people who brew and drink the coffee.
Vietnam at the Center
We present Vietnamese Arabica and Robusta through origin, variety, processing and roast — not as a single style.
Fresh, Whole Bean
Coffee is sold as whole bean and packed for home brewing, gifts and travel.
Brew with Intention
Every coffee is connected to practical brew guidance so you can get more from each bag.
Vietnamese Coffee, Reframed
More than one species, one roast or one brewing style
Vietnam grows distinctive coffees across different regions and elevations. At ANDAO, CưM’gar Robusta, Cầu Đất Typica and Núi Min Catimor each receive their own roast approach so origin character stays visible in the cup.
Alongside Vietnamese coffees, our World Origins collection creates useful contrasts in flavor, processing and roast — a way to taste Vietnam in a wider specialty-coffee context.
Brew Better
Choose a method, start with a recipe
Visit ANDAO
Visit our two spaces in Nha Trang
Choose the Hà Quang 2 tasting space or the Vĩnh Thái riverside roastery. See both addresses and directions on our Visit page.
Hà Quang 2 · Tasting & R&D
Monday–Saturday · 08:00–16:00
Vĩnh Thái · Riverside & Production
Monday–Saturday · 06:00–11:00
Both locations are closed on Sunday.