Brew Guides
Practical brewing guides from ANDAO, built around clear recipes, repeatable steps and simple adjustments you can make by taste.
Choose a Brewing Method
Phin
20 g · 100 g · 1:5 · 92–94°C · Medium-fine · 4:30–6:00
Espresso
18 g in · 36 g beverage · 1:2 · 92–94°C · Fine · 25–32 s
Moka Pot
15 g · ~150 g boiler water · 90–95°C · Medium-fine · 3:00–4:30
Pour-over
15 g · 250 g · 1:16.7 · 92–94°C · Medium-fine · 2:45–3:15
Chemex
30 g · 500 g · 1:16.7 · 93–95°C · Medium-coarse · 4:00–5:00
AeroPress
15 g · 240 g · 1:16 · 90–93°C · Medium-fine · 2:00–2:30
Cold Brew
60 g · 750 g · 1:12.5 · Coarse · Refrigerated 12–16 h
