World Origins
Colombia Huila Decaf
Colombian Decaf · Medium Roast
Butter · Roasted peanut · Caramel · Dark chocolate
₫390,000 / 250 g
Taste
In the Cup
Flavor Notes
Butter · Roasted peanut · Caramel · Dark chocolate
Mouthfeel
Smooth · Creamy · Low acidity
Body
Medium-full
Understand
Coffee Profile
Origin
Colombia · Huila
Variety
Typica · Caturra · Castillo
Process
Sugarcane decaf
Curious how this decaffeination method works? Read Sugarcane Decaf Coffee: How the EA Process Works.
Altitude
1500–1700 m
Crop
2025/2026
Roast
Medium
From Bean to Cup
Typica, Caturra and Castillo from Huila are decaffeinated using a sugarcane process before roasting. We choose a medium roast to keep the cup smooth, gentle and full — for times when you want a complete coffee experience with less caffeine.
Brew
Recommended Brewing
Espresso
Smooth, creamy and rounded.
Moka Pot
Rich, sweet and chocolatey.
Phin
Full, smooth and low-acidity.
Grind immediately before brewing. Adjust grind size and the coffee-to-water ratio to suit the brewing method and your taste.
Roasted in Nha Trang
Roasted in small batches in Nha Trang. Each roast profile is developed to preserve the character of the coffee’s origin and keep the cup clear, balanced and expressive.
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Ready to Brew?
250 g · Whole beans, or ground on request. Orders and total costs are confirmed directly with ANDAO. Pay by Vietnamese bank transfer, MoMo, cash at Hà Quang 2 collection, or COD. Preparation normally takes 1 working day, Monday–Saturday excluding public holidays; transit time is separate. Delivery across Vietnam is charged at the carrier’s actual rate. Coffee ground correctly to your request is excluded from change-of-mind exchanges; faulty or incorrectly supplied goods remain covered. Payment, delivery and returns · Tiếng Việt.
Prefer to visit? See both Nha Trang locations and opening hours. You can also email us or read our ordering terms.
Colombia Huila Decaf · ₫390,000 / 250 g