Vietnam Origins
Catimor Núi Min
Vietnamese Catimor · Light-medium Roast
Floral · Citrus · Apricot · Honey
₫190,000 / 250 g
Understand
Coffee Profile
Origin
Vietnam · Núi Min, Cầu Đất, Xuân Trường – Đà Lạt, Lâm Đồng
Variety
Catimor
Process
Washed
What does washed processing mean? Read Washed vs Natural Coffee.
Altitude
1500–1600 m
Crop
2025/2026
Roast
Light-medium
What does that roast label tell you? Read Light vs Medium Roast Coffee.
Taste
In the Cup
Flavor Notes
Floral · Citrus · Apricot · Milk chocolate · Honey
Mouthfeel
Smooth · Clean · Bright acidity
Body
Medium
From Bean to Cup
Núi Min and Cầu Đất are the growing areas for the Catimor in this coffee. Washed processing and a light-medium roast keep the cup clean, smooth and bright, while preserving enough body to work across espresso, Moka Pot and phin.
Brew
Recommended Brewing
Espresso
Bright, clean and balanced.
Moka Pot
Smooth, sweet and rounded.
Phin
Clean, balanced and medium-bodied.
Grind immediately before brewing. Adjust grind size and the coffee-to-water ratio to suit the brewing method and your taste.
Roasted in Nha Trang
Roasted in small batches in Nha Trang. Each roast profile is developed to preserve the character of the coffee’s origin and keep the cup clear, balanced and expressive.
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Ready to Brew?
250 g · Whole beans, or ground on request. Orders and total costs are confirmed directly with ANDAO. Pay by Vietnamese bank transfer, MoMo, cash at Hà Quang 2 collection, or COD. Preparation normally takes 1 working day, Monday–Saturday excluding public holidays; transit time is separate. Delivery across Vietnam is charged at the carrier’s actual rate. Coffee ground correctly to your request is excluded from change-of-mind exchanges; faulty or incorrectly supplied goods remain covered. Payment, delivery and returns · Tiếng Việt.
Prefer to visit? See both Nha Trang locations and opening hours. You can also email us or read our ordering terms.
Catimor Núi Min · ₫190,000 / 250 g