Vietnam Origins
Typica Cầu Đất
Vietnamese Typica · Light Roast
Orange blossom · Ripe fruit · Honey · Green apple
₫320,000 / 250 g
Understand
Coffee Profile
Origin
Vietnam · Phát Chi, Xuân Trường – Đà Lạt, Lâm Đồng
Variety
Typica
Process
Yellow Honey
Altitude
1500–1650 m
Crop
2025/2026
Roast
Light
Taste
In the Cup
Flavor Notes
Orange blossom · Ripe fruit · Honey · Green apple
Mouthfeel
Silky · Smooth · Bright acidity
Body
Light-medium
From Bean to Cup
Typica from Phát Chi, Cầu Đất is processed as Yellow Honey — a choice that suits the variety’s gentle, soft character. A light roast preserves the cup’s delicacy; as it cools, its subtler nuances become easier to notice.
Brew
Recommended Brewing
Pour-over
Clear, delicate and bright.
Chemex
Clean, light and aromatic.
AeroPress
Smooth, sweet and flexible.
Grind immediately before brewing. Adjust grind size and the coffee-to-water ratio to suit the brewing method and your taste.
Roasted in Nha Trang
Roasted in small batches in Nha Trang. Each roast profile is developed to preserve the character of the coffee’s origin and keep the cup clear, balanced and expressive.
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Learn more about Cầu Đất
See how origin, variety and production choices fit together in our Cầu Đất Coffee Origin Guide.
Ready to Brew?
250 g · Whole beans, or ground on request. Orders and total costs are confirmed directly with ANDAO. Pay by Vietnamese bank transfer, MoMo, cash at Hà Quang 2 collection, or COD. Preparation normally takes 1 working day, Monday–Saturday excluding public holidays; transit time is separate. Delivery across Vietnam is charged at the carrier’s actual rate. Coffee ground correctly to your request is excluded from change-of-mind exchanges; faulty or incorrectly supplied goods remain covered. Payment, delivery and returns · Tiếng Việt.
Prefer to visit? See both Nha Trang locations and opening hours. You can also email us or read our ordering terms.
Typica Cầu Đất · ₫320,000 / 250 g