World Origins
Peru Yellow Bourbon
Peruvian Yellow Bourbon · Light-medium Roast
Milk chocolate · Brown sugar · Roasted hazelnut · Caramel
₫210,000 / 250 g
Taste
In the Cup
Flavor Notes
Milk chocolate · Brown sugar · Roasted hazelnut · Citrus · Caramel · Vanilla
Mouthfeel
Smooth · Clean · Moderate acidity
Body
Light-medium
Understand
Coffee Profile
Origin
Peru · Cajamarca
Variety
Yellow Bourbon
Process
Washed
What does washed processing mean? Read Washed vs Natural Coffee.
Altitude
1900–2000 m
Crop
2025/2026
Roast
Light-medium
From Bean to Cup
Yellow Bourbon from Cajamarca is washed, giving the coffee a clean, precise foundation. With a light-medium roast, the cup keeps its brightness alongside rounded sweetness and an easy-drinking character — balanced without needing to be showy.
Brew
Recommended Brewing
Espresso
Sweet, clean and rounded.
Moka Pot
Rich, smooth and caramel-like.
Cold Brew
Smooth, sweet and easy-drinking.
Grind immediately before brewing. Adjust grind size and the coffee-to-water ratio to suit the brewing method and your taste.
Roasted in Nha Trang
Roasted in small batches in Nha Trang. Each roast profile is developed to preserve the character of the coffee’s origin and keep the cup clear, balanced and expressive.
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Ready to Brew?
250 g · Whole beans, or ground on request. Orders and total costs are confirmed directly with ANDAO. Pay by Vietnamese bank transfer, MoMo, cash at Hà Quang 2 collection, or COD. Preparation normally takes 1 working day, Monday–Saturday excluding public holidays; transit time is separate. Delivery across Vietnam is charged at the carrier’s actual rate. Coffee ground correctly to your request is excluded from change-of-mind exchanges; faulty or incorrectly supplied goods remain covered. Payment, delivery and returns · Tiếng Việt.
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Peru Yellow Bourbon · ₫210,000 / 250 g