Front label of ANDAO Catimor Núi Min roasted coffee beans, 250 g

Vietnam Origins

Catimor Núi Min

Vietnamese Catimor · Light-medium Roast

Floral · Citrus · Apricot · Honey

₫190,000 / 250 g

Understand

Coffee Profile

Origin
Vietnam · Núi Min, Cầu Đất, Xuân Trường – Đà Lạt, Lâm Đồng

Variety
Catimor

Process
Washed

Altitude
1500–1600 m

Crop
2025/2026

Roast
Light-medium

Taste

In the Cup

Flavor Notes
Floral · Citrus · Apricot · Milk chocolate · Honey

Mouthfeel
Smooth · Clean · Bright acidity

Body
Medium

From Bean to Cup

Núi Min and Cầu Đất are the growing areas for the Catimor in this coffee. Washed processing and a light-medium roast keep the cup clean, smooth and bright, while preserving enough body to work across espresso, Moka Pot and phin.

Brew

Recommended Brewing

Espresso

Bright, clean and balanced.

Moka Pot

Smooth, sweet and rounded.

Phin

Clean, balanced and medium-bodied.

Grind immediately before brewing. Adjust grind size and the coffee-to-water ratio to suit the brewing method and your taste.

Roasted in Nha Trang

Roasted in small batches in Nha Trang. Each roast profile is developed to preserve the character of the coffee’s origin and keep the cup clear, balanced and expressive.

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Vietnam-origin alternative · Espresso · Moka Pot · Phin

Ready to Brew?

250 g · Whole beans, or ground on request. Orders and total costs are confirmed directly with ANDAO. Pay by Vietnamese bank transfer, MoMo, cash at Hà Quang 2 collection, or COD. Preparation normally takes 1 working day, Monday–Saturday excluding public holidays; transit time is separate. Delivery across Vietnam is charged at the carrier’s actual rate. Coffee ground correctly to your request is excluded from change-of-mind exchanges; faulty or incorrectly supplied goods remain covered. Payment, delivery and returns · Tiếng Việt.

Prefer to visit? See both Nha Trang locations and opening hours. You can also email us or read our ordering terms.

Catimor Núi Min · ₫190,000 / 250 g