Front label of ANDAO Colombia Huila Supremo roasted coffee beans, 250 g

World Origins

Colombia Huila Supremo

Colombian Huila · Medium Roast

Dark chocolate · Caramel · Fruit

₫260,000 / 250 g

Understand

Coffee Profile

Origin
Colombia · Huila

Variety
Typica · Caturra · Castillo

Process
Washed

Altitude
1400–1800 m

Crop
2025/2026

Roast
Medium

Taste

In the Cup

Flavor Notes
Dark chocolate · Caramel · Fruit

Mouthfeel
Smooth · Balanced · Sweet finish

Body
Medium-full

From Bean to Cup

Typica, Caturra and Castillo from Huila are washed, creating a clean and balanced foundation. A medium roast keeps the coffee smooth, rounded and sweet — approachable for everyday drinking while leaving enough nuance to reward a slower cup.

Brew

Recommended Brewing

Espresso

Smooth, balanced and chocolatey.

Moka Pot

Rounded, sweet and full.

Phin

Smooth, full and easy-drinking.

Grind immediately before brewing. Adjust grind size and the coffee-to-water ratio to suit the brewing method and your taste.

Roasted in Nha Trang

Roasted in small batches in Nha Trang. Each roast profile is developed to preserve the character of the coffee’s origin and keep the cup clear, balanced and expressive.

Discover

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World Origin · Espresso · Cold Brew · Moka Pot

Ready to Brew?

250 g · Whole beans, or ground on request. Orders and total costs are confirmed directly with ANDAO. Pay by Vietnamese bank transfer, MoMo, cash at Hà Quang 2 collection, or COD. Preparation normally takes 1 working day, Monday–Saturday excluding public holidays; transit time is separate. Delivery across Vietnam is charged at the carrier’s actual rate. Coffee ground correctly to your request is excluded from change-of-mind exchanges; faulty or incorrectly supplied goods remain covered. Payment, delivery and returns · Tiếng Việt.

Prefer to visit? See both Nha Trang locations and opening hours. You can also email us or read our ordering terms.

Colombia Huila Supremo · ₫260,000 / 250 g